Eggy bread...

Lillie is a very picky eater. When we find something she likes we stick with it till she is sick of it. Just a few weeks ago it was yogurt. This week's choice is Eggy Bread. Basically it is French Toast without all the good stuff.

Contains iron and Good source of B vitamins:

1 slice of soft wholemeal bread 1 egg, well beaten
A little oil for frying Heat the oil in a frying pan. Dip the bread in the egg, turning to coat both sides well. Carefully place into the hot oil, and fry until golden brown on both sides. Remove from the heat and place on kitchen paper to absorb any surplus oil. Cut into tiny fingers.

She loves this stuff! We usually put about 1/2 teaspoon of sugar and cinnamon in ours.

She can really go after that bread even with just two teeth!